CloneSafety.org - virtual pressroom
About Us   •   All About Cloning   •   Expert Sources   •   Image Library   •   News Releases   •   Press Coverage


Fact Sheets
 - Why Clone?
 - FAQ
 - Timeline
 - Process of Cloning
 - Consumer Tool Kit
Peer Reviewed Research
Regulatory Documents
News Releases
Press Coverage
Position Statements
Consumer Opinion
Supply Chain Management

 Printer versionPrinter version
Send this pageSend this page
Email updatesEmail updates
Search this siteSearch this site
 
  Press Contact:
Ben Carlson
Office: 202-466-9633
Email: ben at clonesafety dot org
 

Why Clone?

These virtually identical cuts of meat came from different clones of the same donor.

Cloning animals is a reliable way of maintaining high quality livestock to supply our nutritional needs. Identifying and reproducing superior livestock genetics ensures that herds are maintained at the highest quality possible.

Animal cloning offers great benefits to consumers, farmers, and endangered species:

  • Cloning allows farmers and ranchers to accelerate the reproduction of their most productive livestock in order to better produce safe and healthy food.
  • Cloning reproduces the healthiest animals, thus minimizing the use of antibiotics, growth hormones and other chemicals.
  • Cloning can be used to protect endangered species. For example, in China, panda cells are being kept on reserve should this species' numbers be threatened by extinction.